Toups’ Meatery:
2022 finalist for James Beard “Best Chef: South;” Bravo TV’s “Top Chef” season 13 “Fan Favorite;” and author of The New York Times’ “Best Cookbooks” Chasing the Gator – Isaac Toups & the New Cajun Cooking, Chef Isaac Toups exemplifies the new guard of Cajun chefs. The contemporary Cajun restaurant is a glimpse into “Isaac’s Id” – the Cajun rustic cookery he grew up knowing, with his unique updated, sophisticated approach. At Toups’ Meatery, diners will find authentic cracklins’ on the menu which have been called “equal to Christendom’s finest;” the famed meatery board – a wonderful selection of house-cured meats and accompaniments; slow-cooked lamb neck with black eye pea ragout and fennel; and Gulf Seafood Couvillon. www.toupsmeatery.com
